Simple Recipe of Cake Eggless for Vegetarians at Home

Recipe of cake without egg described here is not at all difficult to make and in fact, this recipe of cake making is so easy that even a beginner who has never made any cake previously can successfully make this at the very first attempt. The final product prepared by using the recipe of cake eggless has also got an attractive look once it is ready and has a really good taste. However, as we have tried to keep this recipe of cake easy to prepare at home, we have deliberately avoided fanciful costly items, which ensures that this eggless cake recipe is not a heavy burden on the pocket of the budding chef.

Simple Recipe of Cake without Egg

Ingredients of Eggless Cake Recipe for a Recipe of Cake Simple Enough to be Made at Home

1) Flour – 1 cup

2) Oil – 3 tablespoons

3) Curd – ½ cup (should not be sour)

4) Sugar – ½ cup

5) Raisins (Kismis) – 20 grams

6) Vanilla essence – 7 to 8 drops

7) Milk powder or condensed milk – ½ cup

8) Normal milk – ½  cup

9) Baking powder – ½ teaspoon

10) Baking soda – 1/4th  teaspoon

How to Prepare Simple Eggless Cake – The Procedure

• The description here is that of the recipe of cake in oven preparation. We begin with the curd, which is taken in a container. Here it would be important to point out that the curd should be fresh and not sour.

• Now oil is mixed with the curd and beaten nicely to get a smooth mixture.

• In the meantime, baking powder and baking soda is mixed with the flour and passed through a sieve to get a uniform mixture.

• The sugar is mixed with the curd mixture and beaten till the sugar almost gets dissolved in the curd mixture.

• One important thing to emphasize here would be to ensure that beating (for mixing the components) should be always in the same direction, either clockwise or anticlockwise. This direction of beating is maintained until the cake mixture is put in the oven for baking.

• The flour is slowly added in curd mixture and mixed gently in the same direction. Next condensed milk and liquid milk are added to it and mixed properly. Vanilla essence, raisins (Kismis), or any other dry fruits, according to individual choice (cut into small pieces) are mixed with the curd mixture and beaten nicely till it becomes a homogeneous smooth paste.

• The cake container is greased with little oil by the help of a brush. Next, the greased portion of cake container is dusted with dry flour and the container is inverted so that extra flour adherent to the container falls off and is removed. This part of the procedure is done to ensure that the materials used for cake preparation do not become adherent to the walls of the cake container, at the time of baking.

• Now the mixture for cake preparation is transferred to a cake container and put in a preheated oven. The baking procedure is continued for 30 minutes in 180-degree centigrade.

• After 30 minutes the oven is opened and a toothpick or a clean needle is pricked into the cake. Next, it is taken out and inspected. If no cake material is adherent to the needle, that means that the baking procedure is completed and the cake is ready. If it is not yet ready, it is again put in the oven and baking continued for another 5 minutes. Later the cake is taken out. It should be ready by now.

• The cake is allowed to cool in room temperature. Next, the cake is transferred to a plate, by inverting the container in which the cake was prepared over a plate. The newly prepared cake can be cut into small pieces of the desired size. Now it is ready for serving.

Milk Cake Recipe - How to Make a Milk Cake at Home

Conclusion

The cake is an integral part of birthday parties, desserts or even in informal family gathering all over the world. In such occasion, if one of the guests invited for the occasion isn’t able to eat cake for some reason, it leaves the rest of the gathering with a guilty feeling. However, the technique described in our recipe of cake eggless, such an odd situation can be easily averted & turned in the direction of generalized happiness. Maybe deep down every human is a gastronome, and the taste of good food doesn’t just touch our palate, but our heart too. We believe that our recipe of cake homemade without much difficulty will be a small step in that direction.